STORGATA 37, OSLO
LUNCH MENU
Olive
65,-
Mixed selection of olives
65,-
Bread & butter (1, 6)
Mixed selection of olives
Mixed selection of olives
Comté (6)
95,-
125,-
Mixed selection of olives
Selection of mixed charcuterie
Stuffed brie with walnut parsley & truffles (6,7,13)
Served with salad
125,-
95,-
Yogurt and dukkah (6,7)
Fresh yogurt from Røros, oven baked almond & walnut with honey
Polenta sticks (2,6)
65,-
Fried polenta, roasted garlic & parmesan
65,-
Beetroot salad (6,7)
Served with blood orange, candied walnut & feta
Served with stracciatella cheese, pumpkin seeds, fried buckwheat,
green oil(leek, dill, parsley) & chili oil
Kale velouté (6)
145,-
125,-
Ask your waiter
Open sandwich of the week
Butternut squash (vegan)
Roasted butternut squash, white beans puree, pumpkin seeds, chili
& basil oil
155,-
165,-
Beef tartare (2,9,13)
Miso mayo, kohlrabi & pickles
DESSERT
85,-
Homemade classic Italian dessert
Tiramisu (1,2,6)
175,-
Mint & green peas risotto (6)
95,-
Chef´s Surprise
Allergens:
1 gluten - 2 egg - 3 fish - 4 shellfish - 5 mollusk - 6 milk - 7 nuts - 8 peanuts - 9 soy - 10 celery - 11 sulphite - 12 lupine - 13 mustard - 14 sesame
EVENING MENU
SNACK
Olive
65,-
Mixed selection of olives
65,-
Bread & butter (1, 6)
Mixed selection of olives
Mixed selection of olives
Comté (6)
95,-
125,-
Mixed selection of olives
Selection of mixed charcuterie
Polenta sticks (2,6)
Mixed selection of olives
95,-
125,-
Stuffed brie with walnuts parsley & truffles (6, 7, 13)
Mixed selection of olives
PLATES
Hummus (7, 8)
155,-
Orange confits carrots and dukkah
165,-
Beef tartare (2,9,13)
Miso mayo, kohlrabi & pickles
Mint and green peas risotto (6)
175,-
185,-
Ceviche hamachi & citrus
Turbot lemon capers butter (2,6)
Fennel & green apple salad
235,-
285,-
Slow cooked lamb shoulder
With naan bread & condiments
SIDES
95,-
Baby potatoes
95,-
Season roasted vegetables
65,-
Mixed green salad
DESSERT
85,-
Tiramisu (1,2,6)
Homemade classic Italian dessert
95,-
Chef´ s Surprise